Outback Steakhouse Catering Prices

When meats of different cuts and cooking techniques are on your menu, then your best choice is Outback Steakhouse catering services. The Australian-themed chain of casual dining restaurants serves an American cuisine in its more than 970 locations in over 20 countries across North America, South America, Australia, Europe, and Asia. Its headquarters are Tampa, Florida.

Here’s a list of Outback Steakhouse catering prices:

History

Bob Basham, Trudy Cooper, Chris T. Sullivan, and Tim Gannon co-founded Outback Steakhouse in February 1988 in Tampa, Florida. OSI Restaurant partners owned and operated the chain in the United States until Bloomin’ Brands acquired it, along with other venture and franchise agreements internationally.

Bloomin’ Brands, the current owner as of 2016, is a publicly-traded corporation (NASDAQ: BLMN).

Why Choose It for Your Catering Needs

The Outback Steakhouse catering prices are on the slightly costlier side in comparison with other casual dining restaurants, which can deter many prospective clients from booking its services. But emphasis must be made that you are not just paying for the juicy, succulent, and flavorful food, which provides great value for your money in itself, but for the consistently satisfactory service, casual and relaxed atmosphere, and overall great dining experience with your guests.

Let’s first talk about the food as it’s the main attraction for booking Outback Steakhouse’s catering services. You can order from a comprehensive menu consisting of beef and steak items, the stars of the table, as well as a variety of ribs, chicken and seafood dishes with pasta dishes on the side. Each dish comes in a generous portion, which can be shared by 2 persons in many cases. You should take note that the meat is highly-seasoned with the steaks cooked with a 17-spice blend that adds depths and layers of flavor to each bite.  

If you book its catering services, your inner gourmand will love it that the Outback Steakhouse menu is highly regionalized – each region has the standard restaurant menu plus several dishes unique to the region depending on the availability of the ingredients.  For example, you can order crawfish and sweet potato dishes in many South American restaurants while East Coast location can have Maine lobster tails in comparison with the West Coast restaurants’ Alaskan king crab legs and crab cakes.

Be sure to add drinks, such as beer, to your catering order. Aside from Foster’s Lager, your choices include Toohey’s New, Coopers Premium Lager, and Boag’s, Sparkling Ale, as well as wines from Lindeman’s, Yellow Tail, and Rosemount.

Last Updated: March 10, 2018 11:06 PM