Genghis Grill Catering Prices
The name and concept of the grill is attributed to an old Mongolian legend, Genghis Khan who, during his conquests along with his men, used to grill food over an open flame. This is how the Grill Masters have come to perfect your own combination of ingredients in a sizzling hot grill.
Here’s a list of Genghis Grill catering prices:
| Food | Price |
|---|---|
Genghis Grill Catering Menu |
|
Signature Party Trays (serves 5) |
|
| Pineapple Teriyaki Chicken | $60.00 |
| Smokey BBQ Bacon Noodle | $60.00 |
| Garlic Ginger Pork | $60.00 |
| Khan Pao Tofu | $60.00 |
| Sizzlin Citrus Fish | $60.00 |
| Blazin' Cajun Sausage | $60.00 |
| Roasted Garlic Beef | $60.00 |
| Sweet Basil Chicken | $60.00 |
| Thai Coconut Shrimp | $60.00 |
| Spicy Sesame Chicken | $60.00 |
Build Your Own Party Tray |
|
| Customize | $60.00 |
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History
In 1998, Jeff Sinelli opened his first Genghis Grill location in Dallas, Texas and the initial opening was an instant success, attributing it to its word pun on “khanquered” the Mongolian barbeque niche. In 2004, Sinelli sold his company to Chalak Group, a group of young college entrepreneurs who also operate all Genghis Grill branches in the Dallas and Fort Worth Metroplex. From then on it grew to 62 franchise locations and probably about 40 more which opened by then end of the year. It now has about 300 units operating all over the US.
What They’re Famous For
What makes Genghis Grill distinct from other restaurants is that you can build your own bowl. You have the freedom to make your own bowl from over 80 tasty, fresh ingredients and let their Grill Masters cook up your customized bowl with utmost quality and perfection. They have signature bowls, the timeless Mongolian classics, that are still hard to beat even after trying out new combinations of ingredients.
Why Eat at Genghis Grill
For a change from the usual comfort food that you love to eat, Genghis Grill offers you the best stir-fried Mongolian bowls on your table from your combination of personal choice of ingredients. So, what’s not to try at this restaurant?
Last Updated: March 10, 2018 10:56 PM
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