T.G.I. Friday’s Catering Prices
T.G.I. Fridays is a great place to enjoy great food and company with your family and friends any day of the week! We also love the catering services provided by most of the chain’s restaurants, especially when we want American comfort food served during office events, personal milestones, and community gatherings. When you check out the restaurants, you should ask about the catering services and bring the T.G.I. Fridays party to your own turf.
Here’s a list of T.G.I. Friday’s catering prices:
| Food | Price |
|---|---|
T.G.I. Friday's Catering Menu |
|
Party, Meet Platter |
|
| SESAME JACK CHICKEN STRIPS PLATTER: Panko-crusted chicken breast strips tossed in a Jack Daniel’s glaze. (Small or Large) | $22.00-$44.00 |
| CRISPY GREEN BEAN FRIES PLATTER: Breaded and served with Cucumber-Wasabi Ranch dip. (Small or Large) | $12.00-$24.00 |
| WARM PRETZELS WITH CRAFT BEER-CHEESE DIPPING SAUCE PLATTER: Garnished with applewood-smoked bacon and green onions. (Small or Large) | $14.00-$28.00 |
| TUSCAN SPINACH DIP PLATTER: Spinach, artichoke hearts, sautéed onions and bell peppers blended with Parmigiano and Romano cheeses. Served with tostada chips. (Small or Large) | $12.00-$24.00 |
| FRESH VEGETABLE PLATTER: Fresh broccoli, tomatoes, cucumbers, yellow squash, red peppers, carrot and celery sticks. Served with Ranch and Bleu Cheese dressings. (Small or Large) | $15.50-$31.00 |
Variety Is The Spice Of Life |
|
| LOADED POTATO SKINS PLATTER (Minimum order: 2 dozen) | $26.00 |
| Each additional dozen | $13.00+ |
| MOZZARELLA STICKS PLATTER (Minimum order: 2 dozen) | $25.00 |
| Each additional dozen | $12.50+ |
| PAN-SEARED POT STICKERS PLATTER (Minimum order: 2 dozen) | $26.00 |
| Each additional dozen | $13.00+ |
| JACK DANIEL’S WINGS PLATTER (Minimum order: 2 dozen) | $28.00 |
| Each additional dozen | $14.00+ |
| BABY BACK RIBS PLATTER (Minimum order: 2 dozen) | $32.00 |
| Each additional rack | $16.00+ |
| BUFFALO WINGS PLATTER BONELESS (Minimum order: 2 dozen) | $26.00 |
| Each additional dozen | $13.00+ |
| BUFFALO WINGS PLATTER TRADITIONAL (Minimum order: 2 dozen) | $28.00 |
| Each additional dozen | $14.00+ |
| CRISPY CHICKEN FINGERS PLATTER (Minimum order: 2 dozen) | $28.00 |
| Each additional dozen | $14.00+ |
| FRIDAYSTM SHRIMP PLATTER (Minimum order: 2 dozen) | $32.00 |
| Each additional dozen | $16.00+ |
| JACK DANIEL’S RIBS PLATTER (Minimum order: 2 dozen) | $35.00 |
| Each additional dozen | $17.50+ |
Salads, Sandwiches & Pasta Platters |
|
| CAJUN SHRIMP & CHICKEN PASTA PLATTER: Sautéed all-natural chicken, shrimp and red bell peppers tossed with fettuccine ribbons in a spicy Cajun Alfredo sauce. (Small or Large) | $23.50-$47.00 |
| BALSAMIC-GLAZED CHICKEN CAESAR PLATTER: Grilled balsamic-marinated all-natural chicken breasts served over freshly chopped romaine tossed in a Caesar Vinaigrette with shaved Parmesan and tomatoes. (Small with Chicken or without Chicken) | $16.00-$32.00 |
| BALSAMIC-GLAZED CHICKEN CAESAR PLATTER: Grilled balsamic-marinated all-natural chicken breasts served over freshly chopped romaine tossed in a Caesar Vinaigrette with shaved Parmesan and tomatoes. (Large with Chicken or without Chicken) | $19.00-$38.00 |
| FRESH GARDEN SALAD PLATTER: Freshly chopped romaine, red cabbage, grape tomatoes and cucumber topped with cheddar and Monterey Jack cheese and focaccia croutons. (Small or Large) | $11.50-$23.00 |
| CALIFORNIA CLUB SANDWICH PLATTER: Mesquite-smoked turkey breast, applewoodsmoked bacon, ham and Monterey Jack cheese on freshly baked toasted baguettes with freshly chopped romaine, tomatoes, avocado and mayo. (Small or Large) | $22.50-$45.00 |
| BRUSCHETTA CHICKEN PASTA PLATTER: Multi-grain angel hair pasta tossed in garlic, basil and Roma tomato marinara. Topped with strips of fire-grilled all-natural chicken breasts. Finished with balsamic glaze and Parmesan shavings. (Small or Large) | $21.00-$42.00 |
| PECAN-CRUSTED CHICKEN SALAD PLATTER: Warm, crispy pecan-crusted chicken breasts served over mixed greens tossed in Balsamic Vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu cheese. (Small or Large) | $21.00-$42.00 |
Dessert Platters |
|
| VANILLA BEAN CHEESECAKE PLATTER: Made with real vanilla beans, layered with white chocolate mousse baked in a graham cracker crust. Topped with white chocolate shavings and fresh strawberries. | $32.00 |
| SALTED CARAMEL CAKE PLATTER: Vanilla cake layered with vanilla bean pudding and caramel crunch drizzled with a salted caramel glaze. | $32.00 |
| TENNESSEE WHISKEY CAKE PLATTER: Toffee cake topped with glazed pecans. Served with butterscotch Jack Daniel’s Whiskey sauce, vanilla custard sauce and whipped cream. | $32.00 |
| BROWNIE OBSESSION PLATTER: Chocolate fudge brownies. Served with Ghirardelli caramel sauce and whipped cream. | $32.00 |
TO FIND A CLOSEST T.G.I. Friday's |
|
Click Here |
|
History
On March 1965, the first T.G.I. Friday’s was opened in New York City. Its owners, Alan Stillman and Daniel R. Scoggin, envisioned it to be a place where young men and women can meet and mingle – the world’s first-ever modern singles bar.
After several changes in ownership, the chain of more than a thousand stores in North America, Asia, and Europe is owned by TriArtisan Capital Partners and Sentinel Capital Partners (since May 2014). The casual dining restaurants aren’t just singles bars anymore, too, since these are also popular hangouts for families with their children and teens in tow.
Why Choose T.G.I. Friday’s for Your Catering Needs
T.G.I. Friday’s allows its catering clients to customize their menus based on the restaurants’ existing menu offerings. But for convenience in ordering, the chain also offers Party Platters that has everything from food to drinks that will satisfy your guests’ appetite.
Last Updated: March 10, 2018 10:45 PM
0 comments