All posts by Catering Staff
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Ole to the Mole!
The mole is, without a doubt, the national dish of Mexico! The dish comes in wide range of...
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What’s Up With Wasabi?
Wasabi is a staple in Asian-themed restaurants, such as Pei Wei, especially in Japanese restaurants. The strong pungent...
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Be Careful What You Buy: Banned Food Products To Look Out For
Food is such a curious aspect of society. What may be completely banned and/or abhorred in one country...
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The Top 3 Surprising Food Craze Still Present Today
Food fads are a staple of the restaurant industry. Some fads fade away after people are bewildered about...
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The Top 5 Ethical Chain Restaurants In The U.S. Today
We all love to eat out in the best chain restaurants. We get the right balance between great...
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The Digital Age and the Debutante’s Party
Debut parties are traditionally formal affairs with the debutante in her best gown and her guests in their...
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Children and Catered Parties: Getting the Right Mix in the Menu
Let’s face it – planning the menu for a kids’ party will be different than for an adult-centric...
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Tips on Dealing with Guests With Dietary Restrictions
Party planning is already challenging as it is because of the wide range of issues that can crop...
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Getting Ready for Your Menu Tasting and Enjoying It, Too!
Many caterers offer menu tastings, which benefit both the caterer and the client in several ways. Your caterer...
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The Basics of Tipping Caterers Explained
You will soon find that there are no hard and fast rules about tipping your caterer – or...
